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According to Time Out, "John Charlick Foods has perfected
the art of sandwich making" so, if you"re after
the best
selection around then take your pick from the list below.
Or, better still why not let Charlick make the decision for you and look forward to receiving a fabulous platter of sandwiches with the finest quality, fresh ingredients all imaginatively combined.
bread choice:
wholemeal / malty grain / black rye / walnut /
olive oil ciabatta / homemade focaccia
- farmhouse cheddar and onion marmalade
- brie, organic tomao chutney and watercress
- fresh mozzarella, black olive tapenade,
fresh tomatoes
and basil
- grilled vegetables (aubergine, courgette and
red/yellow peppers)
- tuna mousse and artichokes
- smoked mackerel, cream cheese and almond pate
- scottish smoked salmon
- smoked salmon, cream cheese and chives
- smoked halibut, fresh lime juice and watercress
- free range roast chicken (with mayonnaise)
- bresaola, rocket and parmesan
- honey roast ham and apricot chutney
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This menu is made up of a fantastic buffet selection, created using a few from each of the starters,
mains and desserts and can be specified by you or left in the capable hands of Charlick to put together.
starters:
- endive, dolcelatte, rucola, mixed leaves,
grilled peppers, walnuts and chives
- piatto mediterraneo of grilled vegetables,
buffalo mozzarella, pesto and olive pate
- bresaola punta d\'anca, rucola, parmigiano
and grilled artichokes
- smoked halibut with ginger, lime and coriander salsa
main:
- frittata or quiche (ideal for vegetarians)
- pollo al limone and olives (free range)
- spicy sausages and honey roast ham with
onion marmalade
- poached salmon fillets japanese style
- salmon and smoked haddock fish cakes (fridays only)
afters:
- selection of daily home-made puddings
- fresh fruit salad
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